| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Digest, Fatfree, Feb95 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Snow pea greens |
| 2 | Red chilies | |
| Some rice wine, sake | ||
| Shaohsing, whatever | ||
| 1/2 | c | Chopped shallots |
| 12 | Fresh shiitake mushrooms | |
| 2 | T | Soy sauce |
| 2 | t | Rice vinegar |
| 4 | Chopped scallions | |
| 8 | To 12 ounces japanese | |
| Noodles, soba udon | ||
| Whatever, I used soba |
INSTRUCTIONS
Lightly steam pea greens -- crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly. Heat large non-stick skillet. Roast chilies for a minute, then add about 1/4 cup rice wine. Add shallots and cook till they just start to darken (about 4 minutes). Add more wine if it starts to stick. (put water on to boil for noodles) With wine cooked off, add shiitake. They should give up their own water. Cook another 3-5 minutes till mushrooms are fully cooked and pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside. Water for noodles should be boiling, add noodles and cook till done, about 5 minutes usually. Toss noodles, pea greens and mushrooms. Eat. Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you substituted shiitake for the tripe in a good recipe it would make a tasty dish. Source: original Posted by artemis@netcom.com (Michelle Dick) to the Fatfree Digest [Volume 15 Issue 6] Feb. 6, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1262
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 3701mg
Potassium: 4087.7mg
Carbohydrates: 330.8g
Fiber: 55.2g
Sugar: 171.4g
Protein: 21.2g