Noodles With Spicy Pork

Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Pork	6	Servings

INGREDIENTS

1	lb	Fresh angel hair pasta or
		other very fresh noodles
2	t	Chinese sesame oil
1 1/2	lb	Very lean ground pork
4	T	Ginger grated coarse
2		Cloves minced garlic
2	t	To 4 ts hot chili sauce
		with garlic
4	t	Reduced sodium soy sauce
4	T	Dry sherry
3	T	Hoisin sauce
1 1/2	c	Chicken stock
4		Chopped scallions

INSTRUCTIONS

Cook noodles according to package directions. Heat sesame oil in wok
or skillet and brown pork. Stir in ginger and garlic; saute 30
seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry
and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and
cook quickly to reduce liquid. Remove from heat, stir in scallions  and
mix thoroughly with noodles. Let stand, covered, 30 minutes to  blend
flavors. Stir occasionally.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 485 Calories From Fat: 56 Total Fat: 6.1g Cholesterol: 76.9mg Sodium: 278.8mg Potassium: 692mg Carbohydrates: 64.7g Fiber: 2.4g Sugar: 3.4g Protein: 37.2g