| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Side dish/p, Vegetables, Hanford | 1 | Servings | |
INGREDIENTS
| 1 | pk | Noodles, medium size (6-oz) |
| 1 | cn | Condensed cream of celery soup (10-1/2 oz) |
| 1/4 | c | Milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | cn | Water chestnuts (5-oz), sliced |
| 1/4 | c | Slivered almonds |
INSTRUCTIONS
Prepare noodles according to package directions. Drain. Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well. Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes. Makes 6 servings. Source: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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