| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Hanford, Side dish/p, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Noodles, medium size | |
| 6-oz | ||
| 1 | Condensed cream of celery | |
| soup 10-1/2 oz | ||
| 1/4 | c | Milk |
| 3/4 | t | Salt |
| 1/4 | t | Pepper |
| 1 | Water chestnuts, 5-oz | |
| sliced | ||
| 1/4 | c | Slivered almonds |
INSTRUCTIONS
Prepare noodles according to package directions. Drain. Combine noodles, soup, milk, salt, pepper, and water chestnuts; blend well. Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf for 25 to 30 minutes. Makes 6 servings. Source: Florence P. Hanford's Television Kitchen Meals, 1964. Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 207
Total Fat: 24g
Cholesterol: 4.9mg
Sodium: 4346mg
Potassium: 1141mg
Carbohydrates: 22.2g
Fiber: 5.6g
Sugar: 8.9g
Protein: 26.9g