CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | 1 | Servings |
INGREDIENTS
1 | c | Parboiled nopalitos |
2 | tb | Salsa; up to 3 |
Garlic | ||
Salt & pepper | ||
Oil | ||
2 | Eggs |
INSTRUCTIONS
Saute one cup parboiled nopalitos, Two or three tablespoons salsa, garlic, salt/pepper, in oil. Add two eggs. Scramble. Wrap it up in corn tortillas. Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS" <jcisn@novagate.com> on Oct 29, 1998, converted by MM_Buster v2.0l.
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