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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 c Parboiled nopalitos
2 T Salsa, up to 3
Garlic
Salt & pepper
Oil
2 Eggs

INSTRUCTIONS

Saute one cup parboiled nopalitos, Two or three tablespoons salsa,
garlic, salt/pepper, in oil. Add two eggs. Scramble.  Wrap it up in
corn tortillas.  Posted to CHILE-HEADS DIGEST by "JOSE CISNEROS"
<jcisn@novagate.com>  on Oct 29, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 210
Total Fat: 23.6g
Cholesterol: 372mg
Sodium: 335mg
Potassium: 257.1mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.4g
Protein: 13.4g


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