Name: Nora Bass' Pickled Peaches
Ingredients: 6 c Vinegar; 9 c Sugar; 3 c Water; 3 ts Celery seed; 3 ts Cloves; 2 ts Ginger; 2 ts Cinnamon; 2 ts Dry mustard; 1 ts Nutmeg; Peaches or pears

The Lord’s commands to His people are not arbitrary appointments; but that, so far as they are conscientiously complied with, they have an evident tendency and suitableness to promote our own advantage. He requires us to acknowledge Him…for our own sakes; not because He has need of our poor services, but because we have need of His blessing, and without the influence of His grace (which is promised to all who seek it) are sure to be unhappy in ourselves and in all our connections.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Grains		Pickles	6	Servings

INGREDIENTS

6	c	Vinegar
9	c	Sugar
3	c	Water
3	ts	Celery seed
3	ts	Cloves
2	ts	Ginger
2	ts	Cinnamon
2	ts	Dry mustard
1	ts	Nutmeg
		Peaches or pears

INSTRUCTIONS

Combine all ingredients, except peaches, and heat to boiling. Peel fruit
and leave whole or cut as desired. Pour boiling mixture over fruit and let
stand overnight. Pack in sterile jars and seal while hot.
NOTE:  Get a book on canning if unsure about sealing or processing.
MRS RON DEMMIN (KAREN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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