| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Breads | 10 | Servings | |
INGREDIENTS
| 1 | c | NORA MILL self-rise cornmeal |
| 1/2 | c | Vegetable oil |
| 1/2 | ts | Salt |
| 2 | Eggs, beaten | |
| 8 | oz | Sour cream |
| 4 | oz | Cream style corn |
INSTRUCTIONS
Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Plain NORA MILL cornmeal: Add/exchange the following items to above ingredient listing: 2 1/2 cups Plain NORA MILL cornmeal, 2 tsp. baking powder, 1 tsp. baking soda, and 2 tsp. salt.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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