Name: Nora Mill Grits (White or Yellow)
Ingredients: 1 c NORA MILL stone ground grits; 1 1/2 c Water; 1/3 ts Salt

[Jonathan Edwards] seemed to manage very well by what he said rather than how he said it. There was always the memory of Enfield. In that village, in his calm way he had preached a sermon on “Sinners in the Hands of an Angry God.” The content of the message had so grabbed hold of his congregation that people held on in terror to the pews lest they slip into the great abyss of hell which they saw yawning at their feet.

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
		Breakfast	3	Servings

INGREDIENTS

1	c	NORA MILL stone ground grits
1 1/2	c	Water
1/3	ts	Salt

INSTRUCTIONS

Put salt in water and bring to boil.  Slowly stir in grits and return to
boiling point.  Reduce to low heat and simmer, covered, for 20 minutes,
stirring occasionally. Serve hot. Top with a pat of butter and a little
milk if desired. (Note: amount of water can be increased as needed; Nora
Mill Grits are medium ground.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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