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CATEGORY CUISINE TAG YIELD
Breakfast 3 Servings

INGREDIENTS

1 c NORA MILL stone ground grits
1 1/2 c Water
1/3 t Salt

INSTRUCTIONS

Put salt in water and bring to boil.  Slowly stir in grits and return
to boiling point.  Reduce to low heat and simmer, covered, for 20
minutes, stirring occasionally. Serve hot. Top with a pat of butter
and a little milk if desired. (Note: amount of water can be increased
as needed; Nora Mill Grits are medium ground.)  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 261.9mg
Potassium: 1.2mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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