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CATEGORY CUISINE TAG YIELD
Vegan Snacks, Vegan 1 Recipe

INGREDIENTS

1 c Quick Brown Rice
1 1/2 c Water
1/4 ts Salt
8 Sheets sushi nori seaweed*
1/2 Carrot
Umeboshi paste*

INSTRUCTIONS

Cook rice in water over medium-high heat until tender and water is
absorbed; cool to room temperature.  Cut carrot in 1/2-inch match sticks
and steam lightly.  Place several spoonfuls of rice in the center of each
nori sheet; follow with several carrot sticks and a dab of umeboshi; and
roll up into a ball.  Serve with a sauce made of soy sauce and grated
ginger.
*Found in health food or oriental food stores.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc.  (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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