| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Miamiherald, Breads | 2 | Loaves | |
INGREDIENTS
| 2 | lb | White bread dough |
| 1 | c | Chopped green onion |
| 1/2 | c | Chopped parsley |
| 3 | oz | Parmesan cheese |
| 1/4 | c | Dried oregano |
| 1 | tb | Granulated garlic |
| 2 | tb | Crushed fresh garlic |
| 1/3 | c | Olive oil |
INSTRUCTIONS
FORMATTED BY LISA CRAWFORD stretch bread dough to about a 12-inch square. Sprinkle all ingredients onto the dough. Beginning at the top of the square, roll up dough. Chop the rolled dough into small pieces and pile pices into 2 ungreased 9-inch pie pans. Let dough rise in warm place until doubled. Bake at 350 degrres F for 20 to 30 minutes, until nicely browned. Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro, 21g carb, 6g fat(35%), .2g fiber, 3mg chol, 287mg sodium Exchanges: .1 veg, 1.2 bread, .3 meat, 1.1 fat Source: Norman Brothers' Market, Kendall, Florida Miami Herald, 10/5/95 Posted to MM-Recipes Digest V3 #225 Date: 19 Aug 96 00:06:50 EDT From: "Lisabeth Crawford (Pooh)" <[email protected]>
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