Name: Norman Conquest Strong Ale
Ingredients: 3 1/3 lb American light malt extract; Syrup; 3 1/3 lb Coopers bitter ale kit; 3 1/3 lb Coopers Draught ale kit; 1 lb Amber malt extract; 3/4 lb Crystal malt; 2 oz Northern Brewer hops (boil); 2 oz Willamette hops (finish); 2 ts Gypsum; 1 Pack; MEV 031 high-temp ale yeast

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CATEGORY	CUISINE	TAG	YIELD
	American	Beer, Brewing	1	Servings

INGREDIENTS

3 1/3	lb	American light malt extract
		Syrup
3 1/3	lb	Coopers bitter ale kit
3 1/3	lb	Coopers Draught ale kit
1	lb	Amber malt extract
3/4	lb	Crystal malt
2	oz	Northern Brewer hops (boil)
2	oz	Willamette hops (finish)
2	ts	Gypsum
1		Pack
		MEV 031 high-temp ale yeast

INSTRUCTIONS

Start yeast 2 days ahead and add to quart of sterile wort 3 hours before
brewing. Add gypsum to 2 gallons water, add crystal malt. Bring to boil.
Strain out grain.  After 10 minutes add Northern Brewer hops. 30 minutes
into  boil  add Willamette hops. Boil a few more  minutes.  Remove  from
heat.  Strain into fermenter with cold water to make 5  gallons.   Pitch
yeast. What I want to know is, how does the wort know exactly when my back
is turned so it can instantly boil over? I never see it start to rise, but
I  turn to the sink for one second and when I turn around, the stove  is
covered with molten wort!
Recipe By     : Serving Size:
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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