Name: Norman's Down Under Foie Gras French Toast
Ingredients: 3 Eggs; 2 tb Sugar; 1/4 ts Nutmeg; 1/4 c Milk; 1/4 c Freshly-squeezed orange juice; Zest of 1 orange,; chopped; 1 tb Vegetable oil; 4 sl French bread (sliced on bias 1/2-inch thick); 4 2-ounce slices fresh foie gras,; cut from 1 deveined lobe; Salt and white pepper; Confectioners' sugar,; for sprinkling; 1/4 c Top-quality aged balsamic vinegar; 1/4 c Caramel sauce,; for drizzling

Someone says, “I can be saved without being baptized.” So you will do nothing that Christ commands, if you can be saved without doing it? You are hardly worth saving at all! A man whose idea of religion is that he will do what is essential to his own salvation, only cares to save his own skin. Clearly, you are no servant of Christ’s. Baptism, if not essential to your salvation, is essential to your obedience to Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	French	New, Text, Import	1	Servings

INGREDIENTS

3		Eggs
2	tb	Sugar
1/4	ts	Nutmeg
1/4	c	Milk
1/4	c	Freshly-squeezed orange juice
		Zest of 1 orange,; chopped
1	tb	Vegetable oil
4	sl	French bread (sliced on bias 1/2-inch thick)
4		2-ounce slices fresh foie gras,; cut from 1 deveined lobe
		Salt and white pepper
		Confectioners' sugar,; for sprinkling
1/4	c	Top-quality aged balsamic vinegar
1/4	c	Caramel sauce,; for drizzling

INSTRUCTIONS

In a large, shallow bow whisk eggs. Mix together sugar and nutmeg, whisk
into eggs, and add milk, juice and zest.
Heat 2 saute pans, preferably nonstick, over medium heat; heat oil in one
pan. Dip bread slices in egg mixture until thoroughly moistened. Carefully
transfer to oiled pan and cook until golden brown, 2 to 3 minutes per side,
turning once. Season foie gras with salt and pepper and sear until a brown,
crusty edge forms on each side, about 1 minute per side. Transfer toasts
and foie gras slices to warmed plates. Arrange 1 slice foie gras on each
toast; dust very lightly with powdered sugar; drizzle with vinegar and
drizzle caramel sauce in a pattern around rim of plate. Serve immediately.
Yield: 4 appetizer serving
Recipe By     :ESSENCE OF EMERIL SHOW #EE061
Posted to MC-Recipe Digest V1 #275
Date: Sun, 03 Nov 1996 09:44:57 -0500
From: Rowaan <rowaan@ix.netcom.com>

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