CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Eggs | North African | Worrall tho, Worrall2 | 1 | Servings |
INGREDIENTS
2 | lb | Pumpkin, roasted peeled and |
mashed | ||
1 | T | Balsamic vinegar |
1 | T | Red wine vinegar |
5 | T | Extra virgin olive oil |
2 | Cloves garlic, mashed with a | |
little salt | ||
2 | t | Ground caraway seeds – |
lightly toasted | ||
2 | T | Chopped coriander |
2 | Hard boiled eggs, peeled | |
3 | t | Harissa |
INSTRUCTIONS
Peel the pumpkin and de-seed it. Drizzle with olive oil and roast at 200 C for about 1 hour. Allow to cool slightly and then peel and mash it. Add the venigar, Harissa, caraway seeds, balsamic vinegar and salt. Mix together. Garnish with the coriander and quartered eggs. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4283
Calories From Fat: 1604
Total Fat: 190.5g
Cholesterol: 424.3mg
Sodium: 23202.1mg
Potassium: 8687.7mg
Carbohydrates: 499.3g
Fiber: 172.7g
Sugar: 3.7g
Protein: 184.7g