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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Tomato
2 c Water
1 6 oz tom paste
2 Dried chilis
1/2 c Ketchup
2 T Worcestershire
2 t Chili powder
2 Lemons, juice of
1/4 c Wine vinegar
2 1/2 t Salt
1/4 t Tabasco
2 T Pepper
1 Chopped onion
1 Clove garlic
2 Bay leaf
1/2 lb Butter
2 t Dry mustard

INSTRUCTIONS

Simmer all 30 minutes. Strain and cool.  Posted to bbq-digest V5 #045
From: green@yorku.ca (Marc Green)  Date: 11 Jun 1996 19:12:32 GMT

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“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2074
Calories From Fat: 1645
Total Fat: 187.3g
Cholesterol: 487.6mg
Sodium: 9372.2mg
Potassium: 3437.7mg
Carbohydrates: 105g
Fiber: 17g
Sugar: 63.3g
Protein: 17.2g


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