| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Tomato sauce |
| 1/4 | c | Ketchup |
| 1/4 | c | White vinegar |
| 1/4 | c | Water |
| 2 | tb | Brown sugar |
| 1 | tb | Paprika |
| 2 | tb | Worcester |
| 1 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Chili powder |
| 1/8 | ts | Cayenne pepper. |
INSTRUCTIONS
1. Simmer for 10 minutes. Refrigerate for at least 12 hours before using. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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