| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Tomato sauce |
| 1/4 | c | Ketchup |
| 1/4 | c | White vinegar |
| 1/4 | c | Water |
| 2 | T | Brown sugar |
| 1 | T | Paprika |
| 2 | T | Worcester |
| 1 | t | Dry mustard |
| 1/2 | t | Salt |
| 1/4 | t | Chili powder |
| 1/8 | t | Cayenne pepper. |
INSTRUCTIONS
Simmer for 10 minutes. Refrigerate for at least 12 hours before using. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 281
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 3536.5mg
Potassium: 1584.3mg
Carbohydrates: 69.7g
Fiber: 6.6g
Sugar: 54.9g
Protein: 5.6g