| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | T | Brown sugar |
| 1/4 | t | Chili powder |
| 1/2 | t | Salt |
| 2 | T | Worcester |
| 1 | c | Tom sauce |
| 1/4 | c | Water |
| 1 | T | Paprika |
| 1 | t | Dry mustard |
| 1/8 | t | Cayenne |
| 1/2 | c | White vinegar |
| 1/4 | c | Ketchup |
INSTRUCTIONS
Simmer 10 minutes and refrigerate overnight. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
A Message from our Provider:
“God promises a safe landing, not a calm passage.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 290
Calories From Fat: 15
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 3537.2mg
Potassium: 1648.8mg
Carbohydrates: 73.4g
Fiber: 6.7g
Sugar: 54.9g
Protein: 5.6g