Name: North Carolina Barbecue Basting Sauce
Ingredients: 2 c Cider vinegar; 1 tb Tabasco sauce; 2 tb Paprika; 3 tb Salt; 1 tb Worcestershire sauce; 1 tb Chili powder; 3 tb Ground pepper; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
		Barbecue, Sauces	1	Servings

INGREDIENTS

2	c	Cider vinegar
1	tb	Tabasco sauce
2	tb	Paprika
3	tb	Salt
1	tb	Worcestershire sauce
1	tb	Chili powder
3	tb	Ground pepper
1	c	Water

INSTRUCTIONS

Recipe by: NC Pork Producers Association Combine all ingredients and let
sit for an hour or more at room temperature
Keeps refrigerated for two to three weeks.
Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997

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