| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Sauces | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cider vinegar |
| 1 | tb | Tabasco sauce |
| 2 | tb | Paprika |
| 3 | tb | Salt |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Chili powder |
| 3 | tb | Ground pepper |
| 1 | c | Water |
INSTRUCTIONS
Recipe by: NC Pork Producers Association Combine all ingredients and let sit for an hour or more at room temperature Keeps refrigerated for two to three weeks. Posted to MM-Recipes Digest V4 #241 by roy@indy.net (Roy) on Sep 11, 1997
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