Name: North Carolina Barbecue Sauce
Ingredients: 1 qt Cider vinegar; 1 Jar (6oz) mustard; 2 ts Tabasco Sauce; 3/4 lb Dark or light brown sugar; 2 Bottles (14 oz) catsup; Black pepper to taste; 1 c Worchestershire Sauce; 1 lb Butter (or margarine); 1 ts Salt; Lemon juice to taste; 3 dr Liquid Smoke (up to 4); 1 tb Crushed garlic

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CATEGORY	CUISINE	TAG	YIELD
	California		1	Servings

INGREDIENTS

1	qt	Cider vinegar
1		Jar (6oz) mustard
2	ts	Tabasco Sauce
3/4	lb	Dark or light brown sugar
2		Bottles (14 oz) catsup
		Black pepper to taste
1	c	Worchestershire Sauce
1	lb	Butter (or margarine)
1	ts	Salt
		Lemon juice to taste
3	dr	Liquid Smoke (up to 4)
1	tb	Crushed garlic

INSTRUCTIONS

Cook on top of stove for 3 hours. I cooked it in my crockpot on low for
about 8 hrs. What I did was keep tasting it throughout the day and adding a
little more of this or that (above ingredients) until it got to the taste I
liked. Being from California, I wasn't that used to such a vinegary taste,
but it sure can grow on you!! This was Steve's family recipe. Hope you like
it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lewis'"
<[email protected]> on Jul 3, 1997

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