| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Rubs, Barbecue | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Salt |
| 2 | ts | Brown sugar |
| 2 | ts | Cumin |
| 2 | ts | Chile powder |
| 2 | ts | Black pepper |
| 1 | ts | Cayenne pepper |
| 1/4 | c | Paprika |
| 1 | c | White vinegar |
| 1 | c | Cider vinegar |
| 1 | tb | Sugar |
| 1 | tb | Red pepper flakes |
| 1 | tb | Tabasco |
| 1 | tb | Black pepper |
INSTRUCTIONS
RUB SAUCE Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 18:17:33 -0400 (EDT) From: "Bob Hendry <bhendry@erols.com>" <bhendry@erols.com>
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