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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

8 T Mustard
1 t Pepper
6 T Sugar
1 t White pepper
1 c Cider vinegar
1/2 t Soy
2 t Chili powder
2 T Butter

INSTRUCTIONS

Combine all but soy & butter, heat 10 min. Add Soy and butter at end.
Posted to bbq-digest V5 #045  From: green@yorku.ca (Marc Green)  Date:
11 Jun 1996 19:12:32 GMT

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Nutrition (calculated from recipe ingredients)
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Calories: 665
Calories From Fat: 253
Total Fat: 29.2g
Cholesterol: 61.1mg
Sodium: 1695.7mg
Potassium: 478.5mg
Carbohydrates: 91.4g
Fiber: 6.3g
Sugar: 76.9g
Protein: 7.2g


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