| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2/3 | c | Mustard |
| 1/2 | c | White sugar |
| 1/4 | c | Brown sugar |
| 1 | c | Cider vinegar |
| 2 | T | Chili powder |
| 1 | t | Black pepper |
| 1 | t | White pepper |
| 1/4 | t | Cayenne pepper |
| 4 | Tabasco, up to 5 | |
| 1/2 | t | Soy sauce |
| 2 | T | Butter |
INSTRUCTIONS
Mix all except soy, butter and mer 10 minutes. Remove from heat. Stir in soy and butter. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 643
Calories From Fat: 280
Total Fat: 32.6g
Cholesterol: 61.1mg
Sodium: 2385.1mg
Potassium: 817.9mg
Carbohydrates: 77.9g
Fiber: 11.1g
Sugar: 55.6g
Protein: 10.6g