| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | t | Salt |
| 1 | T | Paprika |
| 2 | T | Sugar |
| 1/2 | t | Cayenne |
| 1/2 | t | Dry mustard |
| 1 | t | Pepper |
| 2/3 | c | Water |
| 1/4 | c | Worcester |
| 2/3 | c | Red wine vinegar |
| 1/2 | c | Butter |
INSTRUCTIONS
Boil dry ingredients in water. Remove from heat add rest. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1024
Calories From Fat: 819
Total Fat: 93.3g
Cholesterol: 244mg
Sodium: 5391.5mg
Potassium: 846.7mg
Carbohydrates: 44.8g
Fiber: 3.2g
Sugar: 32.9g
Protein: 2.4g