| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 6 | Medium heads (about 36 cups) | |
| Cabbage, finely shredded | ||
| 1 1/2 | c | Green onions, sliced |
| 1 1/2 | qt | Mayonnaise or salad dressing |
| 3/4 | c | Vinegar |
| 3 | tb | Celery seed |
| 2 | tb | Salt (or to taste) |
INSTRUCTIONS
Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving. Source: North Carolina Pork Producers Association. Posted to bbq-digest V2 #074 Date: Mon, 12 Aug 1996 07:56:48 -0700 From: cstarz@teleport.com (Carey Starzinger)
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