| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | ga | Cider vinegar |
| 6 | oz | Texas Pete |
| 10 | oz | Worcestershire |
| 1 1/4 | oz | Crushed red pepper |
| Mustard thicken (opt) |
INSTRUCTIONS
(A real family recipe from NC) 1. Age at least 1 day. Marinate items overnight and serve extra sauce with meal. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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