| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 15 | Servings | |
INGREDIENTS
| 1 | c | Corn meal |
| 1/4 | ts | Soda |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | c | Buttermilk; *note |
| 1/4 | c | Water |
| 1 | Egg; beaten |
INSTRUCTIONS
Mix all dry ingredients together. Then add egg, buttermilk, and water. Drop by spoonful into hot deep fat. Fry to a golden brown. (If a deep pot is used, the hushpuppy will float to the top when done). *NOTE: If you don't want to buy buttermilk, substitute 1/2 c. milk with 1 T. lemon juice added. Stir and let it sit for 5 minutes. It works just as well. Please note: You can make variations of this recipe in several ways: i.e., 1/4 c. finely chopped onion, less sugar, etc. But, at the coast of NC the above type recipe is usually served. Judy Garnett, pjxg05a, Raleigh,NC >>>>> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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