| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Vinegar |
| 1 | c | Water |
| 1/2 | c | Ketchup |
| 2 1/2 | T | Chili powder |
| 1 | T | Pepper |
| 1 1/2 | T | Brown sugar |
| 1 | T | Lemon juice |
| 1/2 | t | Salt |
INSTRUCTIONS
Mix. Simmer briefly. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 361
Calories From Fat: 29
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 2880.1mg
Potassium: 1165.6mg
Carbohydrates: 66.8g
Fiber: 9g
Sugar: 49.2g
Protein: 5.7g