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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

32 oz Ketchup
6 oz Texas pete
2 oz Tabasco
2 qt Vinegar
2 oz Chile powder

INSTRUCTIONS

Mix
Posted to bbq-digest V5 #045
From: green@yorku.ca (Marc Green)
Date: 11 Jun 1996 19:12:32 GMT

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