| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Cider vinegar |
| 4 | tb | Cayenne pepper |
| 1 | Tablesoon salt | |
| 3 | ts | Ground black pepper |
INSTRUCTIONS
What comes to mind immediately are some of the North Carolina Pork sauces. My favorite that I use with pulled butt and slaw on a roll is: Posted to bbq-digest V5 #045 From: mariusj@best.com (Marius Johnston) Date: Wed, 18 Sep 1996 17:17:58 -0700
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