| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bar-b-q, Sauces | 2 | Cups | ||
INGREDIENTS
| 1 | c | White vinegar |
| 1 | T | Sugar |
| 1 | T | Tabasco sauce |
| Black pepper | ||
| 1 | c | Cider vinegar |
| 1 | T | Red pepper flakes, crushed |
| Salt, to taste |
INSTRUCTIONS
In a non-corrosive container, combine all ingredients and mix well.
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 197.5mg
Potassium: 231.5mg
Carbohydrates: 15.1g
Fiber: <1g
Sugar: 7g
Protein: <1g