| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sides | 1 | Servings | ||
INGREDIENTS
| 1 | Head cabbage; shredded | |
| 2 | Red and green bell peppers; finely chopped | |
| 1 | c | Cider vinegar |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Ground red pepper |
| 1/4 | c | Brown sugar |
| 1/4 | c | Ketchup |
INSTRUCTIONS
Mix everything but cabbage and peppers and taste!!!!! Add whatever you think you might want more of ( ketchup and sugar reduce bitterness). Dump it in with the vegs and mix well. Let sit in frige to chill and allow the flavor to shgoot throughout. Enjoy on a sandwich next to it or witha pile of Q. NOTES : Now If you want BBQ slaw ( NC style ) to go on your pork BBQ sandwich (yes on, grossed me out till I tried it) here it is..... Recipe by: Bear Posted to recipelu-digest Volume 01 Number 625 by molony <molony@scsn.net> on Jan 28, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”