| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Bobbie – no, Grill/outdo, Main dishes | 4 | Servings | |
INGREDIENTS
| 1 | lb | Boneless beef top sirloin steak; 1 1/4" thick |
| 1/2 | Fresh pinapple; peeled, cored, in 1" pieces | |
| 1 | sm | Green bell pepper; in 1" pieces |
| 1 | sm | Red bell pepper; in 1" pieces |
| 2 | c | Hot cooked rice |
| 1/4 | c | Packed light brown sugar |
| 3 | tb | Dry sherry |
| 3 | tb | Soy sauce |
| 2 | ts | Dark sesame oil |
| 2 | lg | Garlic cloves; crushed |
| 1/2 | ts | Ground ginger |
INSTRUCTIONS
MARINADE Trim fat from beef steak. Cut steak into 1 1/4 inch pieces. In small bowl, combine marinade ingredients. Place beef in plastic bag; add half of the marinade. Turn to coat. Close bag. Marinate in refrigerator 20 minutes. Reserve remaining marinde. Remove beef from marinade; discard marinade. Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12" metal skewers. Place kabobs on grid over Medium coals. Grill 8-11 minutes for rare to medium doneness, turning and brushing with reserved marinade occasionally. Serve with rice. Makes 4 servings. Recipe by: North Carolina Cattlemen's Beef Council Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Feb 25, 1998
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