| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Vinegar |
| 10 | tb | Ketchup |
| 1/2 | c | Water |
| 1 | tb | Sugar |
| 1/2 | ts | Cayenne pepper |
| 1 | pn | Red pepper |
| Salt and black pepper to taste |
INSTRUCTIONS
This North Carolina thin red was one of many posted and collected by a Marc Green in a reply to Frank Boyer. Posted to bbq-digest Digest V97 #016 by "Randy & JoAnne Dewberry" <flog68@altamaha.net> on Feb 28, 1997.
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”