Name: North Carolina Vinegar Sauce
Ingredients: 1 ga Cider vinegar; (5% acidity); 2 c Water; (to taste), up to 4; 1/4 c Salt; 2 tb Red pepper flakes; 3 tb Black pepper; 2 tb Crushed red pepper; 1 c Firmly packed dark brown sugar

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	ga	Cider vinegar; (5% acidity)
2	c	Water; (to taste), up to 4
1/4	c	Salt
2	tb	Red pepper flakes
3	tb	Black pepper
2	tb	Crushed red pepper
1	c	Firmly packed dark brown sugar

INSTRUCTIONS

I guess, if you really, really pushed it, you could call this a NC style
barbecue sauce. After all, according to "Edna", this is from a relative who
lives in NC, and it does contain vinegar. It looks like a good sauce, with
good flavor balance, but I don't think I'd call this a true NC style sauce.
Mix all. Let sit for at least 4 hours before using.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on Aug 7,
1998, converted by MM_Buster v2.0l.

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