Name: North Carolina Vinegar Sauce
Ingredients: 1 ga Cider vinegar; (5% acidity); 2 c Water; (to taste), up to 4; 1/4 c Salt; 2 tb Red pepper flakes; 3 tb Black pepper; 2 tb Crushed red pepper; 1 c Firmly packed dark brown sugar

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	ga	Cider vinegar; (5% acidity)
2	c	Water; (to taste), up to 4
1/4	c	Salt
2	tb	Red pepper flakes
3	tb	Black pepper
2	tb	Crushed red pepper
1	c	Firmly packed dark brown sugar

INSTRUCTIONS

I guess, if you really, really pushed it, you could call this a NC style
barbecue sauce. After all, according to "Edna", this is from a relative who
lives in NC, and it does contain vinegar. It looks like a good sauce, with
good flavor balance, but I don't think I'd call this a true NC style sauce.
Mix all. Let sit for at least 4 hours before using.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on Aug 7,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“God makes it, we mess it”