| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Butter |
| 1 | c | Ketchup |
| 1 | sm | Bot Heinz 57 Sauce |
| 1 | tb | Celery seed |
| 1 | c | Onion |
| 2 | Clove ga0rlic | |
| 1/2 | c | Vinegar |
| 1 | tb | Dry mustard |
| Red pepper flakes |
INSTRUCTIONS
1. Carmel butter and sugar until bubbly. Add vinegar and whisk. Add rest until thickened. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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