| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Pork & ham | 4 | Servings | |
INGREDIENTS
| 4 | Pork steaks | |
| Salt and pepper | ||
| 14 1/2 | oz | Can hominy, drained |
| 1 | Onino, chopped | |
| 4 | oz | Can diced green chili |
| peppers drained | ||
| 1 | t | Chili powder |
INSTRUCTIONS
Trim fat off pork steaks; sprinkle with salt and pepper. Combine hominy with onion, chili peppers, and chili powder in bottom of slow-cooking pot. Arrange pork steaks over hominy. Cover and cook on low for 4 to 6 hours. Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 798
Calories From Fat: 268
Total Fat: 29.8g
Cholesterol: 141.4mg
Sodium: 267.3mg
Potassium: 995.1mg
Carbohydrates: 84.9g
Fiber: 5.9g
Sugar: 2.6g
Protein: 49.1g