0
(0)
CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Pork 20 Servings

INGREDIENTS

3 Feet medium (2-inch
Diameter) hog casings
2 1/2 lb Lean pork butt, cubed
1/2 lb Pork fat, cubed
1 1/2 ts Salt, or to taste
2 ts Freshly coarse ground
Black pepper
2 ts Finely ground coriander
2 cl Garlic, finely minced
1 ts Crushed red pepper for
Hot sausage, or to taste

INSTRUCTIONS

"This variety is easy to make and is delicious roasted or used to flavor
tomato sauce. To make three pounds: 1. Prepare the casings. 2. Grind the
meat and fat together through the coarse disk. 3. Mix the remaining
ingredients together with the meat. 4. Stuff into the casings and twist off
into three-inch links. 5. Refrigerate and use within three days or freeze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There has to be more to life . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?