| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Breads | 15 | Servings | |
INGREDIENTS
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 2 | tb | Baking powder |
| 6 | tb | Sugar |
| 1 | pn | Of salt |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 1/2 | c | Vegetable oil for frying |
| 1 | Northern Spy apple, peeled, cored and chopped | |
| 2 | tb | Vegetable oil |
| Confectioner's sugar for garnish |
INSTRUCTIONS
Combine all dry ingredients (except for confectioners sugar). Add liquid ingredients (except for 1 1/2 cups of oil) one at a time, stirring between additions. Mix in apple. Let batter sit for 10 minutes. In a 1-quart saucepan over medium high-heat, heat the oil until it crackles, not quite to the smoking point. Take precautionary measures for using hot oil! Drop batter into the oil 1 tbls. at a time (get close so the oil doesn't splash). Fry only 2 or 3 fritters at a time. Don't crowd the pan. Flip the fritters over and remove onto a paper towel when golden brown. Sprinkle with confectioners sugar and serve. Makes 15 to 18 fritters. From the cookbook, "Apples" by Robert Berkley From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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