| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Seafood | 1 | Servings | |
INGREDIENTS
| 1 | lb | Crab Meat |
| 4 | tb | Butter |
| 1 | tb | Tarrigan Wine Vinegar |
| Cocktail Sauce | ||
| Lemon Wedges |
INSTRUCTIONS
Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges. Cam be made with shrimps. Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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