Name: Northwest Seafood Salad
Ingredients: 4 sm Red potatoes; 4 sm Yukon gold potatoes; 1/4 lb Green beans; 1/4 lb Wax beans; 1/2 lb Halibut fillet; 3 tb Olive oil; 1 tb Lemon juice; 1/4 ts Dry mustard; 1/8 ts Salt; 1/8 ts Ground black pepper; 1 Lettuce leaves; 1 tb Red salmon caviar (opt.); 2 Cooked dungeness or snow crab claws

I heard R. C. Sproul explain it this way: He said that apart from God there is no reason for human significance and no grounds for self-worth. Consider the alternative. If you don't believe in God, then you don’t have any reason for being here. You must believe that you are simply the product of impersonal time plus chance. And when you die, you must believe that you simply cease to exist and vanish into eternal nothingness. In short, if you leave God out, what you are left with is this: You didn't come from anywhere and you aren’t going anywhere after you die. This is the humanist dilemma. They say, “You come from nothing and you're going to nothing, but in between you have great significance.” It doesn't make sense at all.

Ray Pritchard

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads	2	Servings

INGREDIENTS

4	sm	Red potatoes
4	sm	Yukon gold potatoes
1/4	lb	Green beans
1/4	lb	Wax beans
1/2	lb	Halibut fillet
3	tb	Olive oil
1	tb	Lemon juice
1/4	ts	Dry mustard
1/8	ts	Salt
1/8	ts	Ground black pepper
1		Lettuce leaves
1	tb	Red salmon caviar (opt.)
2		Cooked dungeness or snow crab claws

INSTRUCTIONS

1. In 2 1/2-quart saucepan, combine potatoes and enough water to cover by 1
inch; heat to boiling over high heat. Reduce heat to medium and cook
potatoes gently until just tender-about 15 minutes. Drain and refrigerate
to cool.
2. In same pan, heat 2 inches water to boiling. Meanwhile, snap off ends to
remove strings from green and wax beans. (Omit procedure if the beans are a
stringless variety.) Drop beans into boiling water; cook just until
crisp-tender-about 3 to 5 minutes-and drain. Rinse with cold water, drain
thoroughly, and refrigerate until cold.
3. On lightly oiled, heatproof plate, place fish and set into top of
steamer or steamer s; basket in saucepot over simmering water. Steam 6
minutes or until fish flakes easily. Meanwhile, prepare lemon dressing: in
jar with tight-fitting lid, combine oil, lemon juice, mustard, salt, and
pepper. Refrigerate halibut until cold.
4. In medium-size bowl, combine potatoes, beans, and 2 T lemon dressing;
toss until well combined.
5. To serve, line serving platter with lettuce leaves and spoon potatoes
and beans onto lettuce toward rim. Flake halibut and place in center of
potatoes and beans. Sprinkle halibut with caviar, if desired, and garnish
with crab. Drizzle remaining dressing over halibut and serve.
Country Living/August/94 Scanned & fixed by Di Pahl & <gg>
Posted to MM-Recipes Digest V4 #6 by tbankerd@leading.net on Feb 06, 1999

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”

Systematic theology is theology that is systematic. It is less narrative, less story, less organic, all key terms in our postmodern age. It is the study of the things of God in a systematic, orderly fashion, where we not only consider what this text says and that text, but where we consider all that the Word says about revelation, then all the Word tells us about who God is, then all that the Word tells us about who Jesus is, and then all that He has done for us. Systematic theology then goes on to consider the doctrine of man, of sin, of sanctification, of the sacraments, the church and the end times. Systematic theology is a way of looking at God’s revelation that strongly affirms the coherency and consistency of all that God reveals. It is an attempt to put all texts in their ultimate context—all other texts.

R.C. Sproul Jr.