CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1 |
c |
Sugar |
1/4 |
c |
Light Karo syrup |
1/2 |
c |
Shredded coconut |
1 |
c |
Margarine |
4 1/2 |
c |
Rolled oats |
1/2 |
c |
Chocolate chips |
INSTRUCTIONS
Preheat the oven to 350 degrees (remember we said this is a make at home,
and carry on the trail kind of recipe). Cream the margarine and sugar
together. Then add the other ingredients together in a bowl and mix until
well blended. Spread on a greased baking sheet to a thickness of one half
inch or less. Bake 15-20 minutes or until light brown. Let cool, cut in
half so each hiker can have a ready supply for lunch. This also makes a
great trailside snack. For variety, add chopped nuts, raisins, or M&Ms in
place of or in addition to coconut and chocolate chips. Posted to
MM-Recipes Digest V4 #148 by Simps <c.simpson@worldnet.att.net> on May 28,
1997
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“If you want to be a leader, you must serve.”