| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Light Karo syrup |
| 1/2 | c | Shredded coconut |
| 1 | c | Margarine |
| 4 1/2 | c | Rolled oats |
| 1/2 | c | Chocolate chips |
INSTRUCTIONS
Preheat the oven to 350 degrees (remember we said this is a make at home, and carry on the trail kind of recipe). Cream the margarine and sugar together. Then add the other ingredients together in a bowl and mix until well blended. Spread on a greased baking sheet to a thickness of one half inch or less. Bake 15-20 minutes or until light brown. Let cool, cut in half so each hiker can have a ready supply for lunch. This also makes a great trailside snack. For variety, add chopped nuts, raisins, or M&Ms in place of or in addition to coconut and chocolate chips. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@worldnet.att.net> on May 28, 1997
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