| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Swiss | Uncategoriz | 4 | Servings |
INGREDIENTS
| 4 | Frozen chicken breasts; boneless/skinless | |
| 3 3/4 | c | Water |
| 2 | Boxes Uncle Ben's Long Grain & Wild Rice Original | |
| 1/2 | c | Green bell pepper; chopped |
| 1/2 | c | Red bell pepper; chopped |
| 1 | c | Mushrooms; sliced |
| 4 | sl | Swiss cheese |
INSTRUCTIONS
Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat for 5 to 7 minutes, or until light brown. Add water, rice and contents of seasoning packets. Bring to a boil. Cover, reduce heat; simmer 20 minutes. Stir in green bell pepper and red bell pepper; sprinkle mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes, or until chicken juices run clear. Place cheese over chicken, remove from heat. Let stand covered 5 minutes, or until cheese is melted. Typed and Busted by Carriej999@AOL.com Recipe by: Tyson and Uncle Ben's Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 28, 1998
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