Name: Norton-Breckenridge House's Blintz Souffle
Ingredients: 2 c Small curd cottage cheese; 2 Egg yolks; 1 tb Sugar; 1 ts Vanilla; 1 pk (8-oz) cream cheese; 1 1/2 c Sour cream; 1/2 c Orange juice; 6 Eggs; 1/4 c Butter, melted; 1 c Flour; 1/3 c Sugar; 2 ts Baking powder; 1/2 ts Cinnamon; Sour cream for topping

Your heart will always be drawn to whatever brings it greatest joy. Don’t apologize for it. This isn’t the result of poor nurture or genetic error or inadequate education. Far less is it the fruit of sin. God created you with a “joy meter” in your soul, such that you invariably choose whatever options in life register most loudly and most deeply. You may be emotionally bruised, perhaps black and blue, from beating up on yourself for wanting to feel good or for wanting to experience happiness and joy. Stop it! Don’t repent.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	c	Small curd cottage cheese
2		Egg yolks
1	tb	Sugar
1	ts	Vanilla
1	pk	(8-oz) cream cheese
1 1/2	c	Sour cream
1/2	c	Orange juice
6		Eggs
1/4	c	Butter, melted
1	c	Flour
1/3	c	Sugar
2	ts	Baking powder
1/2	ts	Cinnamon
		Sour cream for topping

INSTRUCTIONS

Grease a 9"x13" baking pan. In a small bowl, beat together cottage cheese,
egg yolks, sugar, vanilla, and cream cheese until smooth. Set aside.
In a medium bowl, beat together remaining ingredients for batter. Pour half
of batter mixture into prepared pan; carefully spoon filling evenly over
batter. Cover and refrigerate for 2 hours or overnight.
Bake uncovered at 350 degrees for 50-60 minutes. Serve with sour cream on
the side.
Serves 8.
Posted to FOODWINE Digest 10 Oct 96
From:    Anne Goldberg <[email protected]>
Date:    Fri, 11 Oct 1996 08:19:37 -0500

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”