| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Norwegian | Cookies, Desserts, Norwegian | 36 | Servings |
INGREDIENTS
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 3/4 | c | Margarine or butter, softened |
| 1 1/4 | c | Powdered sugar |
| 1/2 | c | Mashed potato flakes |
| 1/2 | c | Water |
| 1 | t | Cinnamon |
| 1/2 | t | Cardamom |
| 1 | Egg | |
| 1 | Tube, 7 oz almond paste | |
| 120 | *Calories | |
| 2 | Gm Protein | |
| 15 | Gm Carbohydrate | |
| 6 | Gm Fat | |
| 6 | Mg Cholesterol | |
| 85 | Mg Sodium | |
| 55 | Mg Potassium |
INSTRUCTIONS
Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars. (Source: Pillsbury Classic #122 - April 1991) (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
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Nutrition (calculated from recipe ingredients)
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Calories: 101
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 5.7mg
Sodium: 78.1mg
Potassium: 10.4mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: 11.1g
Protein: <1g