Name: Norwegian Almond Pudding
Ingredients: 1/4 c Cornstarch; 1 c Milk; 2 Eggs -- Separated; 1 c Heavy Cream; 1/2 c Sugar; 1/4 c Almonds -- Finely Ground; 1 tb Rum

When children are little we often fail to engage them in significant conversation. When they try to engage us, we respond with uninterested “uh huh’s.” Eventually they learn the ropes. They realize that we are not interested in what goes on in them. They learn that a “good talk” for us is a “good listen” for them. When they become teens, the tables turn. Parents wish they could engage their teens, but the teens have long since stopped trying.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Norwegian	Desserts	4	Servings

INGREDIENTS

1/4	c	Cornstarch
1	c	Milk
2		Eggs — Separated
1	c	Heavy Cream
1/2	c	Sugar
1/4	c	Almonds — Finely Ground
1	tb	Rum

INSTRUCTIONS

Beat egg whites until stiff, set aside.
Mix cornstarch with 1/4 cup milk to a smooth paste. Beat in Egg Yolks.
Combine remaining milk, heavy cream, sugar and almonds in saucepan. Bring
to a boil. Lower heat and stir in cornstarch mixture. Cook 5 minutes over
low flame, stirring constantly. Remove from heat and stir in rum. Fold in
stiffly beaten egg whites. Pour into serving dish and chill. Serve with a
warm fruit sauce.
Posted to MC-Recipe Digest V1 #161
Date: Fri, 19 Jul 1996 23:03:05 -0700
From: Soleiana Grimaldi <Soleiana@ix.netcom.com>

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