Name: Norwegian Apple Cake a la Finsrud
Ingredients: 2/3 c Maple syrup; 1/2 c Butter; 1 Egg; 1/4 ts Salt; 1 ts Baking soda; 1 c Flour; 1 ts Nutmeg; 2 1/2 c Apples; diced; 1/2 c Walnuts; chopped; 1 tb Hot water; Cognac; to taste

Christian joy is not a giddy, superficial happiness that can be devastated by illness, economic difficulties, broken relationships, or the countless other vicissitudes and disappointments of life. Instead, it flows from the deep, unshakable confidence that God is eternally in control of every aspect of life for the good of His beloved children – a confidence rooted in the knowledge of His Word. God’s character, the saving work of Christ, the sanctifying work of the Holy Spirit, divine providence, spiritual blessings, the promise of future glory, answered prayer and Christian fellowship all cause the believer to rejoice.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Bakery, Dessert, Ethnic, Vegetarian, Whole grain	8	Servings

INGREDIENTS

2/3	c	Maple syrup
1/2	c	Butter
1		Egg
1/4	ts	Salt
1	ts	Baking soda
1	c	Flour
1	ts	Nutmeg
2 1/2	c	Apples; diced
1/2	c	Walnuts; chopped
1	tb	Hot water
		Cognac; to taste

INSTRUCTIONS

Preheat oven to 325 degrees and grease 9 inch deep pie pan or bread pan.
Cream maple syrup and butter and add beaten egg. Stir with mixer. Sift dry
ingredients and carefully add apple and nuts. Add hot water. Bake at 325
degrees for about 40 minutes. Do not overbake.
NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER!
Recipe by: Prakash's Mom
Posted to MC-Recipe Digest V1 #1050 by sarvananda bluestone
<sarv@ulster.net> on Jan 25, 1998

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”