Name: Norwegian Berry Pudding with Cream
Ingredients: 1 1/2 lb Fresh raspberries,; Strawberries, or a; Combination; 2 c Water; 1/2 c Sugar; 3 tb Cornstarch; 1 pt Light cream; Slivered almonds

Spirit baptism takes place at salvation, when the Lord places the believer into the body of Christ by means of the Holy Spirit (1 Corinthians 12:13), and purifies the believer by the water of the Word (Ephesians 5:26; cf. John 15:3). Paul refers to this as “the washing of regeneration, and renewing by the Holy Spirit” (Titus 3:5), almost perfectly echoing Jesus’ words in John 3:5: “unless one is born of water (the washing of regeneration) and the Spirit (and renewing by the Holy Spirit), he cannot enter into the kingdom of God” (John 3:5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Norwegian	Desserts	1	Servings

INGREDIENTS

1 1/2	lb	Fresh raspberries,
		Strawberries, or a
		Combination
2	c	Water
1/2	c	Sugar
3	tb	Cornstarch
1	pt	Light cream
		Slivered almonds

INSTRUCTIONS

Wash & drain berries (or defrost & save liquid). There should be 2
1/2 cups total. If fresh, add 2 cups of water & cook until berries
are soft. Add sugar.  Mix cornstarch & 2 Tbls. cold water. Add a
small amount of berry juice, mix well & stir into berry mixture.
Cook, stirring constantly until pudding thickens.  Reduce heat, cook
10 minutes. Turn into serving dish. Let stand until cold. When
serving, decorate with slivered almonds, passedaround the table,
followed by a pitcher of cream.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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